Chinese Food
All Recipes
Mung bean curd
The first time. It's quite successful. At least I think it's not bad.
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Healthy diet steamed crucian carp
It's a long time ago that I thought about this dish. When I was 17, I learned it from my cousin when I first came out to work. At first, I thought it was delicious. My cousin said that it's good for my health to eat more fish. So I can cook fish... ...
Self made Chinese desserts with soft outside and inside
Originally, I wanted to make sweet baked cakes. But for the first time, I had no experience. There was a lot of black sesame seeds mixed. All of them overflowed. I couldn 't wrap them again. I made a skin without any hope. I thought it should be... ...
Huolongguo noodles
Noodles made of red heart fire dragon puree and eggs. Beautiful. It's very convenient to make noodles with noodle machine. You can add all kinds of vegetable juice or puree according to your favorite to make healthy and nutritious noodles, such ... ...
Caterpillar bread
Caterpillars make ordinary bread full of children's interest with their lovely shapes. I add bean paste to the dough to make stuffing. Cutting the caterpillars is bean paste roll. It's a fun ~
Stewed rice with mushroom and chicken
First of all, thank you very much, Jiuyang. Let me have the opportunity to try this super heavy Jiuyang 4.0 iron kettle rice cooker. The appearance of the atmosphere and the large operation panel. The heating principle of the bottom and the wall... ...
Nut baguette
There are only four raw materials for authentic baguette bread. I added some materials to enrich its content. -
Old Beijing snacks - donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The yellow, white and red colors of the finished product are distinct. It's pretty. Because in its appearance to sprinkle a layer of yellow bean noodles, like the old Beijing outski... ...
Boil oil
Mom's taste
Private dishes ~ pot and baorou this is a famous northeast dish. Hard dish.
When it comes to pot meat, no one in the Northeast knows. It's really crispy outside and tender inside. It's sweet and sour and crispy. The saliva stayed. There are many Northeast restaurants all over the country. They all have this dish. Many N... ...
Chinese pasta
Spaghetti is delicious. It's more suitable for home food and easy to buy.
Fried prawns in oil
If you like spicy food, you can add a dry chilli
Stewed noodles with bean curd
Braised noodle is a traditional pasta snack of Han nationality in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the no... ...
Stir fried shredded pork with leek
Leek contains dietary fiber, which can promote defecation; it also contains a certain amount of carotene, which is good for eyes and human immunity; its taste is spicy, which can promote appetite; and it contains many minerals, which are nutriti... ...
Warm vegetable congee
Winter is approaching. I am a girl living in Inner Mongolia. Yes. That's what you call riding lessons. Killing is not worth your life. Ha ha ha. Recently, we have a cold wind here. In order to work hard, I think a bowl of warm vegetable congee i... ...
